On today’s show, Tim and Lynn explore the connection of arts and culture to our mountain lifestyle, curated by the Park City Summit County Arts Council. It's a two-part conversation with a focus on food. Art and culture can influence activism, and how that's ringing true in Park City, with a newly formed group that hopes to tackle the food waste issue, inspired by a documentary screened at the Park City Film Series. Next, it's all about art and food with Adam Ross, owner/chef at Twisted Fern. Finally, they speak with cross-country ski legend and now Olympian Rosie Brennan, a true Park City local, about her road to the Olympics.