New Alcohol Laws Cause Concerns For Restaurateurs

In 2017 the Utah Legislature passed an Alcohol Amendment Bill that eliminated the Dining Club Liquor License category.  It takes effect July 1st.  Restaurant and Bar owners who previously held the Dining Club license, which allowed for alcohol service, have been forced to change their business model to accommodate the new law. Many Restaurateurs have found it complicated and cumbersome and they’re worried about the long term effects the new law will have on business. Carolyn Murray has this: