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Public Affairs

Talking Turkey With Hearth and Hill's Brooks Kirchheimer

KPCW | By Lynn Ware Peek,
Pete Stoughton
Published November 25, 2020 at 10:17 AM MST
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Pete Stoughton and Lynn Ware Peek have a special Thanksgiving edition of The Mountain Life. It’s time to talk Thanksgiving food and wine with local experts. Brook Kirchheimer of Hearth and Hill Restaurantwill talk about new twists on old classics, his beloved traditions and how his restaurant helps feed a community in celebration of this annual feast. 

Public AffairsThanksgivingBrook KirchheimerHearth and Hill Restaurant
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Lynn Ware Peek
KPCW Co-Host / Producer
See stories by Lynn Ware Peek
Pete Stoughton
Pete Stoughton is the Brand Relations Manager at Trail and Ultra Running as well as the Director of Programs at CCPC. Basically, he is the behind the scenes guy at TAUR. When he's not getting his TAUR on, or running 2-3,000 miles a year. His own personal running ranges from 100 mile races to track workouts. Nevertheless, a scenic run with friends is were he finds inner peace.
See stories by Pete Stoughton