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The Mountain Life

The Mountain Life | May 24, 2023

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Silicon Valley-based Impossible Foods has taken a high-tech approach to creating a plant-based burger that smells and tastes like real meat.

Prize-winning author and breast cancer survivor Leslie Lehr talks about her new book, “A Boob’s Life: How America’s Obsession Shaped Me and You.”

Then, Sharon Palmer, known as the “vegan nutritionist,” presents a food plan for those with diabetes, prediabetes, or just a desire to eat a low-glycemic diet.