Rosvita Aquino Cordova joins the show. Rosvita and her family presented at the Utah Museum of Natural History on the history of cacao. She learned the traditional way to prepare the artisan bitter chocolate from her mother's family, and from her paternal grandmother. Rosvita has kept this tradition alive for more than 70 years. Today their children and grandchildren still enjoy drinking chocolate prepared in the traditional way done by Rosvita. We will talk about the process of preparation, its history, and the traditions behind cacao.
Rosvita Aquino Cordova y su familia dieron una presentacion en el Museo de Historia Natural de Utah durante la semana pasada en relacion al chocolate. Ella aprendio la tradicion de como preparar el chocolate amargo artisano de la familia de su madre, y de su abuela paternal. Rosvita ha mantenido esta tradicion viva por mas de 70 anos. Hoy sus hijos y nietos aun disfrutan tomar el chocolate preparado en la manera tradicional hecho por Rosvita.