So what has the last year been like for Park City restaurant operators? Have the adaptations implemented during the first months of the pandemic created lasting changes in the way business is done? What are the challenges being faced by the industry today and what do we expect to see in the upcoming ski season. And most importantly to many of us, are the two for ones or similar summer discounts ever coming back?
We are lucky to have one of the area’s leading restauranteurs here to give us the lay of the land. Kevin Valaika is the co-owner with his brother Bob of Shabu.