Today’s first guest is Ashwin Vasavada who was the project scientist of the Mars Curiosity project. There is evidence that the Red Planet once had a climate that could have supported life billions of years ago – and more evidence unearthed last week.
The second guest is author J. Kenji Lopez, who wrote the book, The Food Lab: Better Home Cooking Through Science. In the Food Lab, Kenji focuses on the science behind beloved American dishes, delving into interactions between heat, energy and molecules that create great food.