In this edition of The Mountain Life, hosts Lynn Ware Peek and Tim Henney welcome Allen Tran, High Performance Chef and Dietician at the USSA's Center of Excellence who tells how to prepare the REAL Breakfast of Champions. Also on the show is Adam Rackley about his fascinating book; Salt, Sweat, Tears: The Men Who Rowed the Oceans.
The Mountain Life - October 22, 2014
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