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Meta CEO Mark Zuckerberg announced the company is cutting another 10,000 jobs after it laid off 11,000 workers late last year.

Lots of creepy crawly things will appear on doorsteps and fence posts for Halloween, but will they be on your dinner plate? Insects are being proposed as a cheap and environmentally friendly food source. Long accepted around the world, eating bugs is considered, well, gross to many in North America and Europe.

The National Hurricane Center says Hurricane Lee is forecast to strengthen rapidly into an "extremely dangerous" major hurricane this weekend as it nears the Lesser Antilles and Caribbean.

Mark Miller chose his nickname because when he smells blood, he attacks. His new memoir, Pain Don't Hurt, tells of the heart surgery and alcohol problems that temporarily derailed his fighting career.

Rupi Kaur came to Canada from India when she was four years old and didn't learn English well for years; she says her raw, minimalist poems are tailored for readers like her, with limited English.

Paul Hollywood shot to fame as the gimlet-eyed judge on the Great British Bake-Off. His new book is a memoir in recipes, beginning with childhood favorites and ending with special-occasion bakes.

Brown has long considered questions about science and faith, leavened with plenty of adventure, of course. In his new novel, he asks whether faith in God (or gods) can survive the advance of science.

Some of the hottest global weather in recorded history is happening this week. It's likely that records will continue to fall this year.

Charlton Heston, a Hollywood leading man for six decades, died Saturday night at his home in Beverly Hills. At 84, he had been suffering from Alzheimer's disease. In films ranging from biblical epics to science-fiction dystopias, he stood tall as a heroic figure.

Colorful, sweet and savory Indian treats are a natural when it's time to celebrate the coming of spring. That's what the Hindu holiday of Holi — or the Festival of Colors — is all about. The day calls for bright curries, sweet and savory rice, a mango cannoli, and a special carrot juice.