Author Grace Williams discusses her new book about the history of the Women’s Bank of Denver, “Give Her Credit.” (0:50)
Then, entrepreneur Jack Danos talks about Coldslayer socks, a new heated sock product. (26:11)
Chefs Larry Abrams & Jason Lahrman preview the upcoming chef takeover at the St. Regis. (34:38)
And John Kenworthy and Ivonne Timar of Flanagan’s talks about St. Patrick’s Day. (43:14)
