Tucked right on the corner of Heber Avenue and Main Street inside the historic Coal and Lumber Building, Courchevel Bistro has long been an eye-catching institution for Park City diners. However, a common local misconception persists. Because it shares an identity with the private Talisker Club, many residents assume it's entirely off-limits to non-members, which is not true.
Hosts Roger Goldman and Kevin Kennedy sit down with Courchevel Bistro's manager, Laurel Creel, to clear the air and dive into what the elevated French-European establishment has planned for the prime summer months.
Creel emphasizes that while the basement houses a private members-only lounge, Courchevel's upstairs dining rooms and patio offer 143 seats fully accessible to the general public. The restaurant is open Tuesday through Saturday from 5:00 p.m. to 9:00 p.m., with a dedicated kitchen crew led by Chef Maria—who has been piloting the culinary team since the bistro's launch in 2019 and arrives each day early to prepare an entirely scratch-made, never-frozen menu that is certain to captivate local foodies and guests alike.
