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Celebrity chef Emeril Lagasse's newest cookbook pays homage to a 110-year-old New Orleans dining institution. The Food Network star and restaurateur talks about his mission to preserve the culinary history of New Orleans after Hurricane Katrina.

Toffler's warnings about 'information overload' and the accelerating pace of change in modern society made his seminal 1970 book a best-seller in the U.S. and around the world.

Many specialists in family leave policy say the tax credits included in the new federal law are too small to persuade most employers to offer such benefits.

Survivors of the 2017 mass shooting at a music festival in Las Vegas are still experiencing lasting effects. "All these people that think that you can just move on — you don't," one survivor says.

What if human diet drugs curb the appetite of bloodthirsty mosquitoes? That's the question a new study set out to investigate.

Ahead of Sunday's presidential election in Russia, NPR spoke with a Putin supporter, an opposition supporter and a Russian who sees no point in voting.

Residents of Dakar beat drums, danced and waved flags in the streets to celebrate their triumph over Poland this week. Next up: Japan on Sunday.

Interest in Prince Harry and Meghan Markle transcends borders in a way that past royal weddings have not, writes Autumn Brewington, who anchored The Washington Post's royal wedding blog in 2011.

There's a reason why certain songs get stuck in our brains, scientists say. They interrupt the musical patterns we expect with surprises that we can't help but notice.

There are burgers and sushi, and even the salacious eggplant, but where are the dumplings and salad? Creating a more culturally diverse menu of food emoji is harder than you think.