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This isn't the first big vaccine rollout, and the past holds lessons for the pandemic present. Here's a look at how the polio vaccine overcame U.S. hesitancy.

Once the stuff of high-end cuisine, mutton consumption tanked thanks to competition from the cattle industry and GIs fed up with rations. Fans say it's time to re-embrace this underappreciated meat.

In California, officers undergo cultural diversity and discrimination training, which includes understanding the cultural composition of the state and discussing the impact of racial profiling.

India's all-female task force of community health-care workers won the World Health Organization's Global Health Leaders Awards. But instead of recognition, some want a better salary and benefits.

That's what a charity worker said of their latest plan. The Kenyan fishmongers got their own boats to escape pressure to trade sex for fish to sell. Then floods wiped them out. Now there's new hope.

A school in Peru is part of a wave of community-based projects around the world that uses a perhaps surprising method to help kids: surf therapy. And it's not just about physical well-being.

Dr. Frank Hoffman was appalled by the sheer numbers of cases of early-stage breast cancer that were being missed. Then he had an idea: What if "we were to specially train others to do it."

President Trump argued for tax cuts on Wednesday in Springfield, Mo. It's the beginning of what aides say will be a concerted push for a tax overhaul, but details are still vague.

This is the second time the Wyoming Republican faced calls for her removal as the No. 3 Republican in the House. But this time, she did not have support from top Republicans.

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.