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A major report points out the lack of resources for mental health issues — and offers some possible solutions.

As the number of older Americans grows, so does the need for geriatricians to care for them. But few medical students are interested in the specialty, which isn't very glamorous or lucrative.

A series of mergers with other nonprofit clinics has transformed the 50-year-old San Francisco clinic into a $110 million health care system that provides networked care up and down California.

Caps in the GOP health plan have huge implications for people over 65. In addition to helping low-income seniors with long-term care, Medicaid helps pay for some of their Medicare premiums and copays.

Anyone who has read or seen Victor Hugo's masterpiece knows the plot turns on the theft of a simple loaf of bread. There was no sharper barometer of economic status in 19th-century France than bread.

Compared to its neighbors, Panama's cuisine is mostly unknown, even to locals. A new generation of Panamanian chefs is forging a national food identity using indigenous ingredients and techniques.

Suddenly aware of repetitive feedback loops in his life, Max Hawkins created apps that decided where he should go, what strangers' parties he should attend, even how he should spend Christmas.

Almost one-quarter of ICU nurses have symptoms of PTSD, studies find, and other nurses are seriously stressed at work, too. Some hospitals are trying to come up with ways to help them cope.

From recipes for apple pie without apples to advice on how to treat servants, the era's cookbooks hint at the turbulence outside the kitchen window. Indeed, food helped decide the war's outcome.

Breweries have been providing farmers with free or discounted grain to feed their animals for centuries. But a proposed FDA rule intended to make food safer could disrupt that relationship.