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The Utah State Coordinator for the National Parks Service, Brandon Flint, discusses how National Park tourism impacts Utah’s economy. A recent report shows Utah received $2.6 billion in contributions from park visitation.

Park City schools have banned cell phone use during the school day for grades 6 - 12. Digital expert Devorah Heitner, author of "Growing up in Public: Coming of Age in a Digital World," discusses the topic.

Park City Manager Adam Lenhard and Deputy City Manager Heather Sneddon previewed the city council's work session on May 6. They explained how sales tax numbers could impact property taxes, proposed transportation funding and more.

President Bush's final State of the Union speech focused on the bi-partisan economic stimulus package, the war in Iraq and support for military families. House Majority Whip James Clyburn of South Carolina offers analysis of the President's speech and the race for the White House.

Our appetite for the Pacific bluefin — prized for its tender, flavorful flesh — has reduced stocks to just 2.6 percent of original levels. The incentive to save bluefin is ecological — and financial.

Members of Congress and advocacy groups say Operation Warp Speed should release its contracts with vaccine makers after NPR reporting found the terms of many aren't public.

The USPS said its employees were bitten in 6,755 attacks in 2016, and Los Angeles topped the list, with 80. The postal service also released safety tips.

Taxpayers who file early and electronically should be able to avoid massive delays. But some of this year's changes will translate into smaller refunds.

Proposals to bar members of Congress from trading stocks have stalled for years. But President Trump's public support of the idea, along with the endorsement of a top Democrat, could change the dynamic.

Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate jungle herbs and other ingredients from the Amazon, is pushing the frontiers of gastronomy.