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Cool Science Radio - October 1, 2015

Author

 Today’s first guest is Ashwin Vasavada who was the project scientist of the Mars Curiosity project. There is evidence that the Red Planet once had a climate that could have supported life billions of years ago – and more evidence unearthed last week. 

The second guest is author J. Kenji Lopez, who wrote the book, The Food Lab: Better Home Cooking Through Science.  In the Food Lab, Kenji focuses on the science behind beloved American   dishes, delving into interactions between heat, energy and molecules that create great food.

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