© 2023 KPCW

KPCW
Spencer F. Eccles Broadcast Center
PO Box 1372 | 460 Swede Alley
Park City | UT | 84060
Office: (435) 649-9004 | Studio: (435) 655-8255

Music & Artist Inquiries: music@kpcw.org
News Tips & Press Releases: news@kpcw.org
Volunteer Opportunities
General Inquiries: info@kpcw.org
Listen Like a Local Park City & Heber City Summit & Wasatch counties, Utah
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Cool Science Radio - July 6, 2017

Gastrophysics.PNG

John Wells and Lynn Ware Peek speak with Charles Spence, a pioneer in sensory science from Oxford University who has written a book called Gastrophysics: The New Science of Eating.

Then they speak with Lawrence Greenemeier who is the technology editor for Scientific American.  He recently wrote an article for the magazine called, “When Hatred Goes Viral: Inside Social Media’s Efforts to Combat Terrorism.” He’ll explore efforts to curtail the proliferation of hate on social media.

John's curiosity with science and technology began at the age of 7 with the country's space program. With a subscription his parents gave him to Popular Science and Popular Mechanics along with other periodicals and Walter Cronkite's evening broadcast he studied everything space. He followed the lives of America's test pilots and astronauts who piloted Mercury, Gemini and Apollo spacecraft. His curiosity in how things were built led him to dismantling the family's window fan, toaster and lawnmower. Taking apart things was easy. Putting them back together, well, not so much. John grew up in New York state and Massachusetts with 2 brothers and 2 sisters. He received a BA in Economics and Sociology from the University of Maryland.