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The Mountain Life | July 5, 2023 (updated)

The idea behind the blended beef-mushroom burger is that mixing chopped mushrooms into our burgers boosts the umami taste, adds more moisture and reduces the amount of beef needed. And reducing the need for beef has a big impact on the environment.
The Mushroom Council
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Three-time James Beard award winner and cookbook author, Anya Von Bremzen takes us through the culture of the culinary world as she travels the globe in search of food, history and the meaning of home.

Then, Dr. Giselle Batcheller, founder of Wellness and Esthetics in Park City. She brings some of the most advanced protocols in lasers and regenerative medicine to Utah.