On the afternoon of Thanksgiving, about 50 people were in line for food at No Name Saloon & Grill at 2 p.m., when the bar opened its free buffet to visitors.
They filled plates with traditional meats, including turkey and chicken. The spread also included an array of vegetables and pies.
![The line for the Thanksgiving meal extended from the back to the saloon's entry room, where holiday lights hung over the football-watching crowd.](https://npr.brightspotcdn.com/dims4/default/b5e60d3/2147483647/strip/true/crop/2048x1536+0+0/resize/880x660!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F5f%2Fd0%2Fb7bcaddf45bba9d8727bbfb10b18%2Fthanksgiving-no-name-2.jpg)
Ben Lasseter
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KPCW
An employee said he expected as many as double that number to show up and dish up plates. With normal hours despite the holiday, he expected a busy afternoon and late night with a steady stream of patrons.
Those on Main Street enjoyed a clear afternoon with mild temperatures. Once inside, they were met with an abundance of holiday lights and Thanksgiving NFL football in full swing.