Dive into the delicious world of Thanksgiving — everything from the turkey to the wine that brings it all together.
Chef Joe Saladyga of Savoury Kitchen shares foolproof tips for brining your bird and for safely deep-frying one without turning your driveway into a fireball.
Then we’re talking pours and pairings with wine expert Kirsten Fox of the Fox School of Wine, who shares why this year she’s reaching for a bright Rosé and a rich Pinot Noir to elevate every dish on your holiday table.
