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The Mountain Life November 21, 2018

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Today's show is a special Thanksgiving edition of The Mountain Life. Lynn and Tim speak with Kirsten Fox of the Fox School of Wine and Eileen Dunn of Done to Your Taste catering. Each share their experience and suggestions on food and wine for the Thanksgiving holiday.  Then, Lindsay-Jean Hurd joins at the end of the hour to offer suggestions on what to do with your food scraps after the big dinner. Enjoy!

EileenDunn-TML.mp3
Eileen Dunn Interview
Lindsay-JeanHurd-TML.mp3
Lindsey-Jean Hurd Interview

Lynn Ware Peek is a long-time contributor to KPCW. She joined the station in 2008 with Tales from the Wasatch Back, was a reporter from 2012 to 2016, and co-hosts and produces two of KPCW’s Public Affairs Hour shows, The Mountain Life, on health and lifestyle, on Wednesdays and Cool Science Radio, tackling science and technology every Thursday.
Co-host of The Mountain Life.