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The Mountain Life November 21, 2018

Today's show is a special Thanksgiving edition of The Mountain Life. Lynn and Tim speak with Kirsten Fox of the Fox School of Wine and Eileen Dunn of Done to Your Taste catering. Each share their experience and suggestions on food and wine for the Thanksgiving holiday.  Then, Lindsay-Jean Hurd joins at the end of the hour to offer suggestions on what to do with your food scraps after the big dinner. Enjoy!

Eileen Dunn Interview
Lindsey-Jean Hurd Interview