Executive Director of Summit Community Gardens and EATS Helen Nadel and Garden Director Jess Collette join the show with an update on summer programs and events. The garden, spanning 1.5 acres with 130 community plots, is a demonstration site for growing food and a resource for the food pharmacy. They also mentioned the Dinners in the Garden series, starting with Twisted Fern and Loma, and the availability of scholarships for their summer camp.
Summit Community Garden previews summer events
John Burdick
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KPCW