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State & Regional

The Mountain Life - November 26, 2014

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In this edition of The Mountain Life hosts Lynn Ware Peek and Chris Cherniak talk to Eileen Dunn of Done to your taste catering to give  a few twists on Thanksgiving classics and other good tips. Then it's food historian Rebecca Rupp who talks  about the social and cultural nature of sharing food around a table. Finally, the editor of the book review and the column for the New York Times Pamela Paul is on.

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