Can we have quality and quantity? What Your Food Ate: How to Heal Our Land and Reclaim Our Health shows why what’s good for the land is good for us, too.

In this episode of Cool Science Radio John and Lynn are joined by two experts on food science and soil biology: David Montgomery, a geomorphologist and professor at the University of Washington, and biologist and environmental planner, Anne Biklé, their new book is What Your Food Ate: How to Heal Our Land and Reclaim Our Health.

What Your Food Ate delivers a new truth: the roots of good health start on farms. Montgomery and Biklé marshal evidence from recent and forgotten science to share how the health of the soil ripples through to that of crops, livestock, and ultimately us.