
Mountain Money
Mondays from 9 a.m. to 10 a.m.
Mountain Money is a weekly, hour-long program that focuses on small business news and personal finance. Co-hosts Roger Goldman and Kevin Kennedy explore the unique challenges of working in a mountain town.
Ways To Subscribe

KPCW
Mountain Money covers the unique challenges of working in a mountain town by providing small business news, estate planning, real estate news and personal finance information. The show also features new businesses in town, while also checking in with local favorites.
Roger Goldman hosts the program along with co-host and producer Kevin Kennedy.
Mountain Money is sponsored by:
- Jans Mountain Recreation Experts
- Columbus Pacific Properties: Pendry
- Lisa Schneider - Raymond James
- San Francisco Design
For questions and inquiries, or to inquire about appearing on the show, contact the hosts directly at mountainmoney@kpcw.org.
Latest Segments
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Author Adam Becker discusses his new book, “More Everything Forever: AI Overlords, Space Empires, and Silicon Valley’s Crusade to Control the Fate of Humanity.”
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Solux Home partner Claude Bethea highlights the benefits of using AI in home building.
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Guy Peterson, owner of the Stock Exchange in Kamas, talks about his premium meat and butcher shop.
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Author Peter Hayes shares his new book, “Profits and Persecution.” It’s a study into how big business in Germany responded to the rise of Adolph Hitler in the 1930s. He also analyzes the relationship between business and the German government during World War II and its aftermath.
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The people at CO2 Sync saw a need to dispose of wood waste, a lot of wood waste. They came up with a way to create biochar which captures carbon before it hits the atmosphere and can help soil health and water retention.
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Julianne Carone talks about WasteLess Solutions, a local not-for-profit dedicated to preventing and diverting food waste.
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Author Brian Goldstone shares his new book on the plight of the working homeless, “There Is No Place for Us.”
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Doctors Danny Wightman and Wyatt Horsley discuss the concierge medical practice at Intermountain Health Park City Hospital.
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Anne Wellde of Goldman Sachs talks about their 10,000 Small Businesses program.
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Jessica McCleary, owner of Mountain Town Olive Oil, discusses the differences in the purity of extra virgin olive oil and how the current trade uncertainty is affecting her business.
Latest Podcasts
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Rebecca Allensworth, author of "The Licensing Racket," takes an investigative look at professional licensing in the United States and the tens of millions of U.S. workers who are required to be licensed to do their jobs. Then, Peter O’Doherty of NABS Creative discusses the business of portable large LED screens for hire. And KPCW General Manager Juliana Allely and Development Director Sarah Ervin talk about the KPCW Winter Pledge Drive that starts March 3, 2025.
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Author Mark Satterfield discusses his book, "The Gilded Revival: America’s Return to an Age of Wealth & Glamour." Then, John Kenworthy of Flanagan’s on Main talks about the winter season on Main St. and about the longevity of Flanagan’s. And Gary Wohlfarth of Back 40 Roadhouse in Heber shares what keeps them thriving in the Heber Valley.
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Tom Darbyshire, retired advertising executive, shares his thoughts on this year's Super Bowl ads. Then, Matt Schulz from Lending Tree discusses the results of a survey they recently conducted, centering around how much cash lovebirds are planning to spend this Valentine’s Day. And developers Stefanie Wilson and Jack Lopez preview the Shops at Keetley Square coming soon.
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James Chappel, author of "Golden Years: How Americans Invented and Reinvented Old Age," offers tips for your future. Then, Paul Argenti, Professor of Management and Corporate Communication at the Tuck School of Business at Dartmouth University, discusses what Vail could have done better during the ski patrollers' strike. And, Alejandra Laverde talks about Colombian food available at Encanto Restaurant in Prospector.
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Professor Justene Hill Edwards looks at the history of wealth gaps and Black inequity in the United States. Then, Professor Paul Argenti, who specializes in corporate communications, talks about the way that Vail Resorts handled communication before, during and after the recent ski patrol strike.
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Steve Davis of Zion’s Insurance talks about the impact of the California wildfires on home insurance both in California and here in the Wasatch Back. Then, Steven Currie and Rudy Lehfeldt-Ehlinger of Proverbial Spirits, makers of vodka, gin and rum right here in Park City discuss the offerings they presently have and others coming in time for summer.
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Fabrice Croise the founder of Scents of Woods, a fragrance company located right here in the Wasatch Back, takes us on a journey through the world of fragrances. Then, Richard Hodges from White Pine Touring shares his love of Nordic skiing and how you can easily rent equipment, take lessons and get out on the trails for a unique skiing experience. And Emerson Cruz Oliviera who owns The Bridge Cafe & Flying Sumo discusses what it takes to have success in restaurants in Park City.
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This year on Mountain Money, we were able to interview the authors of three books included on the New York Times list of notable books in 2024. Phil Atwood discussed his book “All the Worst Humans” about his life as a Washington DC public relations consultant. Max Boot discussed "Reagan," his biography of Ronald Reagan, and Attossa Araxia Abrahamian shared her book, “The Hidden Globe” about the unseen world of free trade zones and similar legal constructs.
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Angelo Kourkafas and Joe Cronley of Edward Jones talk about what happened in the markets in 2024 and what we might expect in 2025. Then, Luke Bodensteiner highlights some of the fun activities this winter season at Soldier Hollow. And Pierson Shields of Tilly’s Charcoal Chicken shares something new being cooked up at Kimball Junction.
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Sarah Vieyra and Ben Kubicki of Real Broker discuss their new real estate operation here in Park City. Then, attorneys Matt Mitton and Ross Keogh talk about tax planning and year-end giving. And students from the University of Utah discuss their program with the Industrial Training and Assessment Center and the U.S. Department of Energy.