Owners CC and Mike Harrison opened Hana Ramen Bar with one goal in mind, to serve up the best soul warming ramen possible.
CC and Mike, ramen chef who trained under legendary Chef Koitani from Tokyo, shared how they are making food to warm the soul.
Tokyo-trained couple creating ramen to warm the soul in Park City
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Hana Ramen Bar - Shoyu
Hana Ramen Bar | Park City, Utah
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Mike Harrison | Hana Ramen Bar
