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Lynn and Pete talk with world-renowned researcher on food allergies and founding director of the Center for Food Allergy & Asthma Research (CFAAR), Dr. Ruchi Gupta. They discuss her new book: Food Without Fear, in which she details how one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages.
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Today's guests on The Mountain Life are authors Dr. Ruchi Gupta and Laura Galloway