Lynn and Pete talk with world-renowned researcher on food allergies and founding director of the Center for Food Allergy & Asthma Research (CFAAR), Dr. Ruchi Gupta. They discuss her new book: Food Without Fear, in which she details how one in fivepeople in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages.
Pete Stoughton is the Brand Relations Manager at Trail and Ultra Running as well as the Director of Programs at CCPC. Basically, he is the behind the scenes guy at TAUR. When he's not getting his TAUR on, or running 2-3,000 miles a year. His own personal running ranges from 100 mile races to track workouts. Nevertheless, a scenic run with friends is were he finds inner peace.