Food Journalist Dan Saladino Talks About the World's Rarest Foods and Why We Need to Save Them | Feb. 15, 2022
Joining Nell and Chris for this segment is acclaimed author Dan Saladino.
Saladino is a food journalist who has worked at the BBC for more than twenty-five years. He has penned a new book titled Eating to Extinction.
Publisher’s Weekly calls the book “An illuminating survey of vanishing varieties of food, and the people struggling to preserve them”.