The Mountain Life - June 29, 2016
Lynn Ware Peek and Tim Henney speak with Dierdra Walsh, Food & Beverage Director and Alex Malmborg, Executive Chef from Park City Mountain Resort to talk about Recycle Utah's 100-Mile Meal event coming up July 23rd.
Then, two things that seem to go together well, stand-up paddle boarding and yoga. WE speak with Alisha Niswander and Christa Jutras who have teamed up to lead 3-hour SUP/Yoga adventures on the Jordanelle Reservoir this summer.
Finally, local resident Linda Karz, she’s a local resident who is crazy about xeriscaping – she’ll tells us how the average person can easily get rid of grass and start landscaping in a way that needs little water.