David Wintzer

Consultant Chuck Wisner explores the art of conscious conversations. What makes a truly good listener? How can we dialogue and converse more effectively? (00:56)Then, have you ever felt like you want to make a difference in your community or in the world, but don’t know how to go about it? Author and activism coach Omkari Williams talks about the concept of Micro Activism, How You Can Make a Difference in the World Without a Bullhorn. (27:32)

Chuck Wisner presents a powerful framework for breaking free from unproductive conversational patterns and forging meaningful, lasting dialogues. This book is an invaluable tool for anyone seeking to enhance their communication skills, whether in personal relationships, professional environments, or public interactions.

You’ll never look at a restaurant meal the same way again. This portrait of today's restaurant and farming communities takes place through embedded reporting. Friedman introduces us to the players responsible for producing the dish, from the chefs, line cooks, and sous chefs to the servers and dishwashers. We also meet the producers, farmers, and ranchers—all while Friedman delivers vivid sensorial descriptions of walking amongst rows of crops that line Midwestern farms, the chill of the cooler where beef dry-ages, a Michigan winery grape harvest, and a day spent alongside a delivery-truck driver.

Physical therapist and concussion expert Annie Howard and professional snowboarder and founder of the non-profit Save a Brain, Kelsey Boyer are partnering to provide education, awareness, and treatment to local athletes and teams.

Physical therapist and concussion expert Annie Howard and professional snowboarder and founder of the non-profit Save a Brain, Kelsey Boyer talk about partnering to provide education, awareness, and treatment to local athletes and teams. (1:04)Then, acclaimed “chef writer” Andrew Friedman, whose book, The Dish: The lives and labor behind one plate of food will make you never look at a restaurant meal the same way again. (25:46)

Champion skier Bode Miller and filmmaker Brett Rapkin talk about their new film, "The Paradise Paradox," which looks at the mental health crisis in mountain towns and what is being done to create more resources. (00:48) Then, Park City resident Danna Van Noy, an accidental expert on a gluten-free diet, reveals truths about this misunderstood topic in her book, “Living Gluten-Free for Dummies.” (27:22)

Local Park City resident Danna Van Noy is an accidental expert on a gluten-free diet. She reveals truths about this misunderstood topic in her book, Living Gluten-Free for Dummies.

Olympic and World Cup champion skier Bode Miller and filmmaker Brett Rapkin talk about their new film, "The Paradise Paradox" which looks at the mental health crisis in mountain towns.

97- year old psychiatrist and national book award winner Dr. Robert Jay Lifton joins with a powerful and timely rumination on how we can draw on historical examples of “survivor power” to understand the upheaval and death caused by the COVID-19 pandemic—and collectively heal, in his new book, Surviving Our Catastrophes: Resilience and Renewal from Hiroshima to the COVID-19 Pandemic.

Radiologist Dr. Jonathan Shakespear of Intermountain Health discusses extended hours at Intermountain during Octer which is Breast Cancer Awareness Month. Dr. Shakespear talks about a new "Fast MRI" breast scan for women who are considered to be at high risk for breast cancer.