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Independent documentary and film projects in Utah are facing new financial hurdles this year after cuts to federal funding. Funding has always been the biggest challenge in the industry.
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Over 25 artists participated in a Plein Air Paint Out at Park City Gardens Saturday.
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If you love to read then Evan Friss’s work of nonfiction, “The Bookshop: A History of The American Bookstore,” is for you. Friss takes us on a journey through time, to towns and cities around the U.S. and introduces us to an eclectic mix of bookstores and booksellers.
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After escaping the fast-moving "Infected" from the new film, “28 Years Later,” Mark Harrington tells us that the third movie, directed by Danny Boyle, lives up to the legacy of his prior installments.
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Dr. Sally Ride, an American astronaut and physicist, became the first American woman to fly in space. The timely documentary, “Sally,” pays tribute to this amazing scientist, astronaut and human being.
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This week’s Friday Film Review looks at “The Phoenician Scheme,” Wes Anderson’s latest film filled with eccentric characters, intricate visuals and his signature storytelling style.
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The history of fossil fuels, 21st century fires and a look at our future with climate change are topics in this year’s One Book One Community selection, “Fire Weather: On the Front Lines of a Burning World” by John Vaillant.
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“Mission: Impossible” has returned to theaters in time for summer. The latest installment, sub-titled “Final Reckoning,” is the eighth film in the franchise.
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The HBO original film “Mountainhead,” which was shot at a Deer Crest mansion earlier this year, is being released to streaming May 31.
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While the film “A Nice Indian Boy” seems to have all the elements for a great romcom, it inspires ambivalence instead of delight.
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This week’s Friday Film Reviewer, drawing the short straw with the last review before “Mission Impossible” and the rest of the summer blockbuster releases kick off, makes the grim choice to review “Final Destination: Bloodlines.”
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This week's Friday Film Review spotlights "Nonnas," the true story of a New Yorker who honors his late mother by opening a restaurant and hiring grandmothers as chefs.