Jan Dutkiewicz and Gabriel Rosenberg talk about their new book, “Feed the People: Why Industrial Food is Good for You and How to Make it Better," which takes a look at the complex American food industry.

Jan Dutkiewicz and Gabriel Rosenberg talk about their new book, “Feed the People: Why Industrial Food is Good for You and How to Make it Better," which takes a look at the complex American food industry.

Patrick Fabian and Rick Koplow of Spa Tender go inside the business of hot tubs and pool service.

Professor Daniel Rood, author of “In the Shadow of the Great House: A History of the Plantation in America,” recounts how the plantation model grew into an enormous economic industry on the backs of slave labor.

Professor Daniel Rood, author of “In the Shadow of the Great House: A History of the Plantation in America,” recounts how the plantation model grew into an enormous economic industry on the backs of slave labor. Then, Patrick Fabian and Rick Koplow of Spa Tender go inside the business of hot tubs and pool service.

Jen and Ken Mihal talk about their fly fishing outfitter business. They describe that it's like to spend a day on the river, their new online fly store and their fly fishing education website.

Michael Kimmel, author of the new book "Playmakers," tells the story of the creation of American toy industry at the beginning of the 20th century.

Michael Kimmel, author of the new book "Playmakers," tells the story of the creation of American toy industry at the beginning of the 20th century. Then, Jen Mihal of Park City on the Fly talks about the fly fishing outfitter business she runs with her husband Ken.

Peter Breslow of the PBPR public relations firm shares the path that led him to the business as well as some observations about the PR challenges facing the Wasatch Back after two difficult ski seasons.

Jonathan Fillman, Promontory's new general manager, has an update on the many new developments happening in the local community.