Author Bench Ansfield talks about their book "Born in Flames: The Business of Arson and the Remaking of the American City". Then, Chomp Donuts founders Rick Nemeroff and Jeff Mahin discuss how they solved the need for fresh delicious donuts in Park City.

"Born in Flames: The Business of Arson and the Remaking of the American City" by Bench Ansfield is a historical exposé that investigates a wave of landlord-arson in U.S. cities during the 1970s, especially in neighborhoods of color, revealing how many fires were intentionally set for insurance profits rather than being blamed on residents.

Chomp Donuts founders Rick Nemeroff and Jeff Mahin saw a need for fresh, delicious donuts in Park City and solved it.

Roger and Kevin speak with Director Rob Diamond about some of his many film projects. Then they speak with Tyler Anderson about the Urban Sailor Coffee Roastery Cafe on Iron Horse Dr. And, Pauline Baykova and Crystal Deskins of Mixers and More, talk about their new store on Heber Avenue.

Director Rob Diamond discusses some of his many film projects.

Tyler Anderson talks about the Urban Sailor Coffee Roastery Cafe on Iron Horse Dr.

Pauline Baykova and Crystal Deskins of Mixers and More talk about their new store on Heber Avenue.

Today on Mountain Money chef Pierson Shields talks about his new restaurant "Matilda." Then the presidents of Park City’s three rotary clubs talk about how their organizations serve our community and preview the annual Running of the Balls on Miners Day. And, DeMaurice Smith, former Executive Director of the NFL Players Association, takes an inside look at how the business of football really works in his new book “Turf Wars.”

DeMaurice Smith, former Executive Director of the NFL Players Association, takes an inside look at how the business of football really works in his new book “Turf Wars.”

Chef Pierson Shields talks about his new restaurant "Matilda."