Director and producer Laura Gabbert and producer and author Ruth Reichl talk about their documentary "Food and Country" and how COVID-19 forced the food production industry to adapt.
Filmmakers behind 'Food and Country' discuss how chefs adapted during pandemic
![Food and Country](https://npr.brightspotcdn.com/dims4/default/e97511a/2147483647/strip/true/crop/2560x1440+0+0/resize/880x495!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F7b%2Fa8%2F48d05c5548188cb44253ffd2991e%2Ffood-and-country-still-1.png)
Sundance Institute